Samsam Hoejip sits behind the Millak Hoe Center in Busan and serves three kinds of hoe: flounder, sea bream, and rockfish (ureok). The fish is sliced thick and comes with sushi rice so you assemble your own sushi. It opens at 12, and there is parking for 6 to 7 cars below the building. Seating is split between floor seating and chair seating, and there are almost no side dishes.