Samo Bulgogi

Samo Bulgogi is a meat restaurant in Busan that serves naengsam and daepae samgyeopsal. The meat is sliced in an old-fashioned style and grilled on aluminum foil, with side dishes such as kimchi, geotjeori, and muchae. It opens at 5:30 p.m., and the bokkeumbap is made by diners themselves with rice and gim, followed by sikhye at the end. Customers wait before the doors open, so there can be a wait time.