Sambari Gwangalli is a seafood restaurant next to Gwangalli Beach in Busan that serves dishes such as shrimp hoe and jjim clams. It offers seafood platters along with clam and shrimp dishes, and a clam soup follows the seafood. The clam jjim is a large portion that can be eaten without alcohol, and the seafood platter comes as a full table set. Staff respond energetically and talk with diners.