Sakanara Men is a Japanese restaurant near Gwangan Station in Busan that serves ramen with a broth made entirely from fish. Its menu includes rich domi ramen, rich myeolchi ramen, and jeoneo shoyu ramen, along with karaage. The fish-based broth is prepared to remove any fishy smell and give a clean savory flavor, and the noodles are cooked to a good texture. The broth is on the salty side.