Oneuldakbalhae Suyeong Main Branch is a dakbal bar near Suyeong Station in Busan that serves boneless direct-fire chicken feet with clamshell soup. The charcoal-grilled chicken feet come with a choice of spice level and bone-in or boneless, and can be ordered with cheese, steamed egg, or rice balls. Before 8 p.m., half a chicken soup is served as a basic anju, and the clamshell soup is made by boiling clams from the store's tank on the spot. Cartilage fries can also be ordered as a separate menu item.