Olle Sangome Jang-eo

Olle San Gomsangeo is a long-established restaurant in Suyeong, Busan, specializing in conger eel. It serves seasoned gomjangeo and octopus together, with fried rice added at the end of the meal. The conger eel has no fishy smell, and the side dishes come out clean. The octopus is served whole.