Nangman Jangjak Nurungji Tongdak Gui in Busan serves nurungji whole chicken and firewood-grilled dishes. Nurungji is pressed onto a griddle, the firewood-grilled chicken is placed on top, and diners choose between the original and the Hwasan cheese nurungji whole chicken. The chicken is grilled over firewood to render out the fat, leaving it soft like baeksuk, while the nurungji is crisp, and yeolmu kimchi and jumeokbap are served alongside. A wait forms during peak hours.