Naengsamjip Suyeong Branch

Naengsamjip Suyeongjeom is a meat restaurant in Suyeong-gu, Busan, serving naengsam and chadolbagi. The thickly sliced naengsam is chewy, and the meal is eaten with noodles or doenjang jjigae on the side. Guests wait about 30 minutes to enter because of the crowds, and they also order bokkeumbap. Ventilation is poor, so the room is hot, and grease remains on the ceiling and the vents.