Mubes

Mubet in Busan serves modern French dishes with wine and traditional Korean liquor, and it also works as a wine bar. The menu is built around individual dishes rather than courses, including pork tenderloin with carrot puree, kelp butter, nuruk salt, and Cheonga sauce. The owner built a French cooking career in Seoul and explains the dishes, how to eat them, and which drinks to pair with them. The dining room is small.