Monmon is a restaurant in Busan that serves Japanese-style curry and izakaya dishes. It grills hwangtae over charcoal, tears it by hand, and serves it with a soy-mayo and cheongyang chili sauce. At lunch, orders arrive slowly, and in the evening the menu adds highballs, beer, skewers, and jjamppong. The fried king prawns have a thick batter and a small filling.