Miso Agujjim

Miso Agujjim is a restaurant in Busan that serves saeng agujjim alongside banchan such as hairtail jorim, namul, kkakdugi and mul kimchi. The agujjim's spice level can be set across five stages, and chewy noodles can be added as a side. It has operated in the same spot for more than 20 years, and the agujjim's broth never forms until the dish is finished. The added noodles are chewy and the monkfish flesh comes apart softly.