Mirim Yangjang Gwangalli Branch

Mirim Yangjang Gwangalli serves Beijing duck and other Hong Kong-style Chinese dishes near Gwangalli Beach and Millac the Market. The duck is roasted until the skin is crisp, carved at the table, and eaten wrapped in thin pancakes with cucumber and scallion. The restaurant opens at noon and stays open until 2 a.m., with last orders at 1 a.m. The dining room has tables for two to four people and a separate seating area.