Maponaru is a pork restaurant a five- to six-minute walk from Exit 3 of Gwangan Station, near Gwangalli Beach. It serves saeng ogyeopsal and ssadagusal, with doenjang jjigae and haejang ramyeon made using house-made kimchi and doenjang. After moving to a new building, the interior became bright and clean, and basic side dishes are served with the meal. The meat can be ordered in portions of five servings at a time, enough to order repeatedly.