Ijeong Bueok sits near Suyeong Rotary in Busan and serves pocha-style anju such as fire-grilled pork collar and dakbokkeumtang. The spicy pork collar comes with potato, sweet potato, zucchini, and garaetteok, and in winter the menu also includes mandu jeongol and odengtang. The interior is clean, and the kitchen serves both dinner and drinking snacks. There is no parking lot, so drivers must arrange parking separately.