Kyeong Po Seafood

Gyeongpo Hoetjip is a raw fish restaurant in Busan that looks out over Gwangalli Beach and the sea. It serves hoe made from sea bream, milchi, large yellowtail, flounder, and flatfish, along with seafood and side dishes. Sea cucumber, sea squirt, fried shrimp, and steamed egg are brought out, and the maeuntang is made mostly with the flesh of the fish. Calling a staff member is difficult, so ordering is hard, and the maeuntang sometimes does not come out.