Kujira Storang

Kujirastaurant in Busan serves Japanese-style abura soba. The base aburi soba, ebi aburi soba, and kani abura soba come with chashu and menma, eaten with vinegar on the side. It opens at 11 a.m., and orders are placed at the kiosk on the left before sitting at the counter-style bar table and handing over the order slip. The shop is small, so a wait forms when it is full.