Katsugyo is a hoe stall in unit 126 of the Millak Eomin Hwallo Direct Sales Market in Millak-dong, Suyeong-gu, Busan. It cuts fish to suit each type, including sea bream matsukawa and striped jack, and also offers mixed platters. Entering through Exit 7 makes the stall easy to find inside the market, and the owner slices the hoe cleanly. If you say you will eat there, you are directed to a chojang house three minutes away.