Jungwon Haemultang

Jeongwon Haemultang is a seafood restaurant in Gwangalli, Busan, that serves haemultang with a clear broth. Diners first take out the bean sprouts, squid, and octopus and mix them with a spicy seasoning, then keep boiling the clams and snails in the pot. As the dish cooks, staff cut the seafood with scissors, and the remaining seasoning is mixed with fried rice. The menu has only haemultang, so the choices are limited.