Josaeho is a seafood restaurant directly in front of Gwangalli Beach in Busan that serves grilled clams and hoe. Its three- and four-tier grilled clam platters include cheese scallops, pen shell, clams, and live abalone, and come with clam soup and rabokki. From the second-floor window seats, diners can see the Gwangalli sea and Gwangan Bridge, with night views in the evening. The clams are grilled on a griddle either with cheese or sauce on top, or without toppings.