Jagalchi Raw Fish Restaurant

Jagalchi Hoetjip serves aged hoe and course-style seafood dishes in an alley in Suyeong-gu, Busan. The course brings thick, chewy hoe followed by mero jorim, fried dishes, albap, and maeuntang in sequence. Reservations are available by phone or CatchTable, and waits during meal hours can exceed one hour. Table time is limited to two hours.