Hyeongane Kongnamul Haejangguk

Hyeonggane Kongnamul Haejangguk is an old gukbap restaurant on the Gwangalli beachfront road in Busan, serving kongnamul haejangguk and hwangtae haejangguk. The haejangguk comes with sujebi (hand-torn dough soup), and the broth is salty enough that no saeujeot is needed. It opens in the early morning hours, and while the first floor is small, there is seating on the second floor. Parking vouchers are given for parties of two or more.