Hwareuk Gwangalli Bonjeom is a Korean beef restaurant in Busan that grills hambak steak from 100% Hanwoo cows. The hambak steak is cooked over charcoal for a crisp exterior and a moist interior, and it comes with gamasot rice, egg yolk, and TKG soy sauce. The owner grills each piece of meat and serves it warm, and rice and soup can be refilled. Seating is at a bar table, which suits meals for one or two people and is difficult for larger groups.