Hwanggeum Eojang is an eel restaurant in Busan that serves grilled eel and eel soup, located on the 15th floor of the Twin Buildings at Gwangalli Beach. It grills domestically sourced live eel over charcoal after preparing it on site, and serves side dishes such as bean sprout soup and fried eel bones. Some seats look out over the sea, and the view is a defining feature of the restaurant. There is a wait, food takes a long time to arrive, and staff can be slow to respond when called.