Hwadalgu Yeontan Jjukkumi

Hwadalgu Yeontan Jjukkumi serves jjukkumi grilled over charcoal, located in the seaside alleys behind Gwangalli beach in Busan. The typical way to eat it is to have the jjukkumi seared first over charcoal and served with cheese and shrimp. Orders are placed at a kiosk, basic side dishes are taken from a self-service bar, and the jjukkumi is reheated on a solid alcohol burner in a table brazier. Jjukkumi must be ordered in portions of two or more.