Hoho Buldakbal

Hoho Buldakbal in Busan serves dakbokkeumtang and chicken feet, and is known for its dakbokkeumtang. The dakbokkeumtang is spicy and sharp, and comes with rich broth served in a kettle along with steamed egg. It stays open until late at night, and leftover chicken feet and dakbokkeumtang broth can be packed for takeout. A small portion of sujebi (hand-torn dough soup) is also included, and the chicken feet taste greasier the more you eat.