Hanusodwitgogi is a beef restaurant in Suyeong, Busan, where diners grill Hanwoo dwitgogi, sirloin, tenderloin, and galbi-sal at their tables. The signature dwitgogi is cooked over corn fuel instead of charcoal, which produces less smoke and less meat odor, and the menu also includes yukhoe and ttaengjeon ramyeon. Late in the evening a wait forms, and there is a smoking area at the restaurant entrance. Naengmyeon is not on the menu.