Hamo Sashimi

Hamohoejip is a raw fish restaurant near Gwangalli Beach in Busan that serves gaetjang-eo hoe and saejogae shabu-shabu. After the gaetjang-eo hoe, diners finish with shabu-shabu and then potato noodles or porridge. Saejogae shabu-shabu is sold from January to March and hamo shabu-shabu only in summer, both by reservation with a last order at 7:30 p.m. The food is good but the prices run high.