Halmae Boribap in Suyeong is a Korean restaurant that serves one dish: barley rice. The meal starts with sungnyung, then the barley rice is mixed with seasoned vegetables, braised flatfish, doenjang jjigae, and grilled gim. At lunch, the wait can run 10 to 15 minutes, and the doenjang jjigae contains crab, mideodeok, shrimp, and zucchini. The restaurant does not accept card payments.