Gyeongseong Yukhoe Gwan is an izakaya near Gwangalli Beach in Busan that serves yukhoe, mungtigi, salmon hoe, and highballs. The yukhoe is tender with no gamy smell, and the salmon is cut thick. The interior uses late-Joseon-style tableware and decor, and there are separate tables for drinking alone. The room is quiet, which suits talking with friends.