Gwangalli Tongyeong Hoejip is a raw fish restaurant inside the Millak Eopaeryu Center in Busan, serving hoe and seafood. Meals come as a set with hoe, seafood, and mulhoe. Seats by the full-length windows look out on Gwangandaegyo Bridge and the Gwangalli sea, and you can ask for the hoe to be cut to a thickness you prefer. The accompanying dishes and side dishes are simpler than expected.