Gwangalli Milmyeon

GwangAn Milmyeon is a restaurant near the exit of GwangAn Station in Busan that serves milmyeon and steamed mandu. The noodles mix mugwort and buckwheat, giving them a dark color and a chewy texture. The broth for the mul milmyeon is rich, while the sauce for the bibim milmyeon is strongly sweet and spicy. The portions are on the small side.