Goseongbeom Yeontan Gui Suyeong Main Branch

Goseongbeom Yeontan Gui Suyeong Main Branch is a charcoal grill restaurant in an alley in Suyeong, Busan. The menu includes pork collar and a mixed platter, along with kimchi stew, doenjang jjigae, and naengmyeon. The owner says something each time he brings out the meat, and vegetables are unlimited from a self-serve corner. The doenjang jjigae contains half a crab, shrimp, marsh snails, and clams.