Goseongbeom Yeontan Gui Gwangalli Main Branch is a meat restaurant in Suyeong-dong, near the Gwangalli beachfront, where samgyeopsal (pork belly), pork collar, gabrisal, and pork jowl are grilled over charcoal. The main dishes are the mixed grill and samgyeopsal, and the samgyeopsal is eaten with salted anchovy and perilla seed powder. The seafood doenjang jjigae contains crab, mideodeok, shrimp, and clams, and comes out with a spicy broth. At lunch, dwaeji bulbaek is also available to order.