Golmok Pocha is a pocha in the back alleys behind Gwangan Station in Busan that serves anju such as LA galbi and golbaengi muchim. Staff serve the LA galbi directly and then make it into sushi, and the golbaengi ojingeo somyeon muchim comes with flat mandu and samgyeopsal. Tables are limited to three hours, and a wait can run over an hour. The basic banchan are substantial enough to eat as drinking snacks before the main anju arrives.