Gogi Jangsu Gwangalli Branch is a meat restaurant in Gwangalli, Busan, serving saeng samgyeopsal, pork galbi, and chadol. It also serves flower galbi sal, sundae cooked at the table, and doenjang jjigae. The first order starts at 500g of meat, and following orders can be made in 200g portions. The basic side dishes are not an elaborate spread and the menu is ordinary.