Gal Sam Gui

Galsam Gui is a restaurant on the fourth floor near Gwangalli Beach in Busan that grills galmi clams and samgyeopsal together. Diners cook thin samgyeopsal, clams, and seasoned bean sprouts, wrap them in seaweed, perilla leaf, or baekkimchi, and add kalguksu or bokkeumbap to the remaining sauce. On the first order, staff explain the grilling order and how to eat, and they grill the food themselves at the start. On weekends or at year-end, the wait can run about 40 minutes.