Gaemijip Gwangalli Branch Nakji

GaeMijip Gwangalli Branch is a Korean restaurant in Busan that serves nakji dishes along with dongjuk and mulchongjogae kalguksu, pajeon, and suyuk. The mulchongjogae kalguksu includes cabbage and zucchini, and the pajeon contains shrimp and squid. The ricotta cheese makgeolli is made by grinding saengtak with ice, and ramyeon noodles cannot be added to the jogae-tang. Cooking takes a long time, and for two or more people ordering the same menu item, it comes combined in one bowl, so individual servings must be requested separately when ordering.