Gaemijib Gwangalli

Gaemijip Gwangalli Branch is a nakji restaurant in Gwangalli, Busan, serving nakgopsae made with octopus, gopchang and shrimp. The spicy-seasoned nakgopsae comes with rice, gimgaru, chives and bean sprouts, and ramyeon or udon noodles can be added. The dining room is large with many tables, but lines form even early and tables turn slowly, so waits occur. Staff give little explanation of when to turn off the heat.