Donkatsuui Jeongwon is a donkatsu restaurant near Gwangalli where diners choose pork by breed and cut. It serves New York Duroc gold pork sirloin katsu, Choo Sung-hoon katsu, pork jowl katsu, and spicy meat curry. A pre-meal tea and soup come first, followed by rice and a clam soup served separately, with refills on the soup and rice, and the kitchen is open. There can be a wait during meal times.