Dongmyeonsik is a Korean restaurant in Busan that serves milmyeon in front of Gwangalli Beach, a 14-minute walk from Exit 3 of Gwangan Station. It offers mul milmyeon and bibim milmyeon, with noodles made in-house and a broth based on sagol. Customers join the waitlist on CatchTable 10 minutes before opening, and take broth and side dishes themselves. The wait is long.