Delibong

Delibong is a small Western restaurant in Millak-dong, Suyeong-gu, Busan, serving course meals centered on house-made charcuterie. The chef cures and dries the charcuterie in-house, and the courses include cuts of pork, beef, and duck. The dining room has few tables and a full window with a view of Millak-dong, which suits quiet meals. The dishes focus on the natural taste of the ingredients and refined plating.