Daebak Tong

Daebaktong is a seafood restaurant in Busan that serves charcoal-grilled whole octopus and dakgalbi. The octopus is seasoned with a spicy sauce, grilled over charcoal, and eaten with a sweet mayonnaise sauce and gim. The first few pieces of octopus taste good, but it becomes tough and cloying as the meal goes on. The smell of fish inside the restaurant is strong.