Busendong Gwangalli Main Branch is a seafood donburi restaurant in a side alley off the main shopping street near Gwangalli Station Exit 1. It serves kaisendon, rice bowls topped with several kinds of hoe, and the aged raw fish has a chewy texture. The portions of fish and rice are larger than at other kaisendon restaurants, so one bowl is filling. A wait can run to 1 hour 30 minutes and food sometimes arrives more than 40 minutes late, so the wait is long.