Agugagimakhyeo

Agugagimakhyeo is a monkfish restaurant in Suyeong-gu, Busan, serving raw monkfish and agujjim. The menu also includes monkfish suyuk, monkfish jeon, cod, and sujebi (hand-torn dough soup), and the braising sauce differs from other restaurants. The agujjim is cooked until tender and comes with side dishes. Food arrives at a slow pace.