Mungane Bonga Myeonok in Seoul serves bone broth kalguksu, spicy kalguksu, naengmyeon (cold noodles), dumplings, and galbi. Kimchi made daily is served with the kalguksu, and the galbi is made with marinated, aged pork collar. When you order galbi, staff grill it from start to finish. Beoljip samgyeopsal (pork belly) is served as regular samgyeopsal (pork belly).