Sosik Daryo is a small tea house in a back alley of Gurye-eup, on the lane by Gurye Buk Elementary School, and it runs a tea room together with a guesthouse. It offers tastings centered on hojicha made from green tea roasted in house, along with matcha, and the tea is brewed with explanations of its taste and aroma. The winter-only red bean porridge, Sosik Siruko, requires a reservation, and the tea room closes every Tuesday. The seating tables are narrow, so there are few places to sit.