Songga Guksu Rang Donkatsu

Songga Guksurang Donkkaseu is a restaurant in Gocheok-dong, Seoul, that serves janchi noodles and donkkaseu together. The noodles use an anchovy broth, and the donkkaseu portion is on the large side. It stays open through the day with no break, closes on Wednesdays, and serves alcohol. The noodle broth is on the mild side.