Ojing-eo Matjip is a seafood restaurant near Gudi Station in Seoul that serves ojingeo bokkeum, ojingeo tang, and ojingeo bossam. The ojingeo bokkeum is eaten wrapped in lettuce with kongnamula or mixed into daejeopbap, and it pairs with jogaetang. The space was converted from a basement karaoke room, but it has separate men's and women's restrooms, a separate smoking room, and wide spacing between tables. The basic side dishes are few.