Kim Yeonggwon's Ttowamakchang is a Korean barbecue restaurant in Guro-gu, Seoul, that grills pork makchang and samgyeopsal. The pork makchang is par-cooked before grilling, and the meal comes with fried rice and several side dishes. The pork makchang has less odor, and the skin is also good to eat. Servers sometimes have expressionless faces when serving.