Hwangtae Ttukbaegi Kalguksu

Hwangtae Ttukbaegi Kalguksu in Seoul serves kalguksu, mandu guk and tteok mandu guk in pollack broth. Each portion of kalguksu is cooked in a ttukbaegi with pollack and a small amount of seafood, and the mandu and kimchi are made in-house. The ttukbaegi keeps the meal warm until the end, and the broth is seasoned with salted shrimp and chili soy sauce. Every table is seated on the floor.